tag:blogger.com,1999:blog-1015948361468810650.post7087731935086329105..comments2021-06-11T15:59:27.055-04:00Comments on Mommytown: Pork Butt Three WaysUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1015948361468810650.post-44703578678709722292009-08-31T04:20:04.627-04:002009-08-31T04:20:04.627-04:00Sorry to say, but a pork butt isn't really a b...Sorry to say, but a pork butt isn't really a butt at all, its actually a part of the pork shoulder :(. While its fun to say, and think about, its only a measly shoulder. <br /><br />Alton Brown taught me that one :) Your tacos sound great. I came upon your site because I just decided to up and buy a 7 lb pork butt. It was only 1.50 a pound and I couldn't pass it up. When I got home I realized there are only two of us here...and seven pounds of pork. I'm planning on making bbq pulled pork, and crock-potting it and possibly stirfry, and I am going to add these tacos to the list, so thank you!toastiebearhttps://www.blogger.com/profile/12373252002539994848noreply@blogger.comtag:blogger.com,1999:blog-1015948361468810650.post-23070091809555800952009-02-03T04:56:00.000-05:002009-02-03T04:56:00.000-05:00Hey, I cooked my pork butt yesterday and the crowd...Hey, I cooked my pork butt yesterday and the crowd went wild. I offered whole romaine lettuce leaves as a veggie up option instead of tortillas and Cannon loved it that way. This led me to think we could also cook with an Asian marinade and go with the whole lettuce wrap idea. I think I'll do it that way next week. I'll let you know how it goes!Jenniferhttps://www.blogger.com/profile/03731951468469027821noreply@blogger.comtag:blogger.com,1999:blog-1015948361468810650.post-88948815431451140072009-01-30T15:05:00.000-05:002009-01-30T15:05:00.000-05:00I can almost smell your pork butt from here. It's...I can almost smell your pork butt from here. It's almost worth buying one just to see the word "butt" typed on a sticker on a huge chunk of meat. Glad my recipe worked for you...I'm wondering if yours would work with a beef butt. My dad is butchering a calf soon and I am gearing up for a freezer full of grass-fed cow. Yum, yum!<BR/><BR/>RAKRobinhttps://www.blogger.com/profile/06797156338799943543noreply@blogger.comtag:blogger.com,1999:blog-1015948361468810650.post-1762994826602556912009-01-29T08:58:00.000-05:002009-01-29T08:58:00.000-05:00Good morning! We are big fans of pork butts :)! ...Good morning! We are big fans of pork butts :)! I have two recipes I'll share with you from the next time you start with a raw one. But for the stuff you are trying to use up now. I would highly recommend that you use it as a topping for baked potatoes - along with sour cream and cheese and all that other good stuff. Yummy! Enjoy the melting - I'm kinda glad to be taking Gillian to school in an hour-ish - we need to get out of the house! Have a great and yummy day :)!Ramonahttps://www.blogger.com/profile/02488991984389907410noreply@blogger.comtag:blogger.com,1999:blog-1015948361468810650.post-58229014381848763232009-01-28T22:12:00.000-05:002009-01-28T22:12:00.000-05:00I'm not surprised you had such success with a pig'...I'm not surprised you had such success with a pig's rear end. I'm thinking absorbed genetics. Someday you can tell your Mommy Town crowd about Shirley MacLaine and the Pig Stand and <I>The Evening Star</I>. Or maybe not.<BR/><BR/>Is a slow cooker what we food-prep challenged call a crock pot?mdmhttps://www.blogger.com/profile/12969325268019051031noreply@blogger.comtag:blogger.com,1999:blog-1015948361468810650.post-68129458528801004272009-01-28T14:41:00.000-05:002009-01-28T14:41:00.000-05:00Yay, thanks for the recipes!Yay, thanks for the recipes!Deannahttps://www.blogger.com/profile/17949869519761102639noreply@blogger.comtag:blogger.com,1999:blog-1015948361468810650.post-87223020164954344362009-01-28T14:04:00.000-05:002009-01-28T14:04:00.000-05:00Yum Yum, sounds delicious!! I'm going to have to ...Yum Yum, sounds delicious!! I'm going to have to try all of the above!Our Lovely Lifehttps://www.blogger.com/profile/10202752065446524953noreply@blogger.comtag:blogger.com,1999:blog-1015948361468810650.post-58233884664094162412009-01-28T13:26:00.000-05:002009-01-28T13:26:00.000-05:00I have nothing profound or interesting to say, but...I have nothing profound or interesting to say, but I loved the way you clearly enjoyed typing "pork butt" over and over. Your blog is great. :)<BR/><BR/>I'm not exactly Rachael Ray's No. 1 fan, but I made her shepherd's pie recipe last week. It was delicious and comfort-food-ish, but also snuck in a lot of vegetables:<BR/>http://foodgoodness.blogspot.com/2009/01/shepherds-pie-rachael-ray-way.html<BR/><BR/>Stay warm!gwenhttps://www.blogger.com/profile/06562537781439146542noreply@blogger.comtag:blogger.com,1999:blog-1015948361468810650.post-22458834479039047742009-01-28T04:03:00.000-05:002009-01-28T04:03:00.000-05:00I know all your readers are going to think I'm lyi...I know all your readers are going to think I'm lying, but -no kidding-just yesterday morning I was thinking to myself, 'hmm, I sure would like to make some pulled-pork tacos like the ones my friend Lorena's parents made. I wonder how they made those...' I've been using the slow cooker a lot lately, so I'm so excited to make this! Thanks for reading my mind!!<BR/><BR/>Jennifer<BR/><BR/>P.S. I have Olivia home sick, so I decided to organize my home office armoire. Fun times!Jenniferhttps://www.blogger.com/profile/03731951468469027821noreply@blogger.com