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Saturday, February 2, 2008

Tah dah! Brandon's Blackberry Cake!

As you can see, I am not a professional, but much love went into this cake. It tasted pretty good too! Happy Saturday, everyone!

4 comments:

  1. ha ha!!!!!!!!!! I love it!!!!!!!!!

    Well done, Elizabeth!!!!!! Your secretly a chef at heart, not a writer!!!!!!!

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  2. Thanks, Susan! I am also secretly a movie star, a ballerina, an artist and a princess (just in case you were wondering). : )

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  3. Too cute! I cannot even begin to think how long it must have taken complete each of those little "keys". You must have a lot of patience. I am impressed!

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  4. Have I ever told you how lacking in intelligence I am? (Remind me to go into detail in private.)

    When I heard you'd made a blackberry cake for Brandon, I thought:

    a) That sounds delicious.

    b) I hope you used seedless blackberries because I recall him never liking blackberries because of the seeds.

    c) (Eventually) What a clever idea.

    d) You continually amaze me.

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