I have to confess, I am making slow progress on the Barbara Kingsolver book. Generally my first chance to read something that is not Knuffle Bunny or Cars and Trucks and Things that Go is at about 10:45 p.m., and as much as I like reading about food and farming, it is not exactly page-turning kind of stuff. Generally, by about 11:15, Brandon finds me asleep with the lights on, the book propped open to a recipe for swiss chard. I was excited to find a CliffsNotes version of the book on http://www.animalvegetablemiracle.com/ . If you are not willing to sign on for 300 pages of farming and recipes and you are more the type to cruise on over to a website on your lunch break, then you might enjoy clicking on http://www.animalvegetablemiracle.com/ -- if for no other reason then because it will give you recipe ideas for cooking seasonally (not with season-ing, although that is important too). Here's a link to Kingsolver's fall menu. Yum. Kingsolver also has resources for finding food locally here. If you got all fired up after seeing an Inconvenient Truth and then got bummed because you could not afford a Prius, don't give up! Buying locally grown food or growing your own food is a very important way to decrease the size of your carbon footprint.
I'm not suggesting a return to pioneer days here, people. Stay with me... nobody's suggesting that you start sewing your own frocks or churning your own butter. Seriously, it's really easy. Just click over here. Do it. Have you clicked there yet? Are you just being stubborn? Okay, now just put in your zip code where it says "where?" and then it will tell you where you can go buy locally produced food near you. See? That wasn't so hard.